18th of November 2015
2014 Drouthy Neebors Syrah
The Drouthy Neebors Syrah opens with blackberry, black raspberry and blackcurrants, highlighted with dark spice elements; bay leaf, sage. The opening invites you to plunge in and discover the minerality; pine, cured meats and liquorice.
The winning blend in 2014 is made up of 37% Atoosa's Vineyard, 36% Samantha's Vineyard, 27% Moaveni Vineyard
Food Pairing Notes
Dishes that boast ripe fruit and savory qualities, such as roasted wild duck with a cherry-rosemary sauce, or blueberry-balsamic pork tenderloin.