FOOD PAIRINGS

RESERVE | FOOD PAIRINGS | EVENTS

In France, Steve was introduced to wine through food and it has always been an important element in guiding his wine style. “MacLaren wine is made to compliment, not compete, with food.” Below are helpful notes for each wine as well as a few of our favorite pairings. We encourage you to share your favorite pairings and will add them to share with our Drouthy Neebors. Bon Appetit!

Atoosa's Vineyard Syrah

Fresh, energetic mouthfeel with redder fruit, herbaceous and pepper and spice components

Steve & Heather's Pairing Suggestion

Smashed English peas, smoked bay scallops, crispy bacon and pea shoots. John Toulze, girl and the fig paired with the 2012 vintage

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors.

Heather Pinot Noir

Soft enveloping mouthfeel with balance between fruit, spice and forest floor components

Steve and Heather's Pairing Suggestion

Ricotta gnocchi, wild mushrooms, porcini vin blanc, upland cress, shaved Vella dry Jack cheese. John Toulze, girl and the fig paired with the 2013 vintage

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Samantha’s Vineyard Syrah

Fresh, energetic mouthfeel with fruit forward flavor profile, blue and black berries, muted pepper notes

Steve and Heather's Pairing Suggestion

Fennel sausage Lasagna

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Drouthy Neebors Syrah

Round velvety mouthfeel with more fruit forward profile balanced with spice, pepper and meat elements

Steve and Heather's Pairing Suggestion

Perfect grilling wine, burgers, steaks. Make sure to add freshly cracked black pepper to the meat to finish

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Timbervine Syrah

Fresh mouthfeel balanced with forest floor, wild flavor profile and darker powerful fruit component

Steve and Heather's Pairing Suggestion

Game; venison, wild boar and wild mushroom risotto

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Aida Viognier

Lively mouthfeel balanced with a mouth coating texture, expansive fruit components; yellow stone fruit and white spring flowers

Steve and Heather's Pairing Suggestion

Pad Thai noodles, or sushi. Crab cakes with a drizzle of Apricot coulis over the top.

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Bonnie Glen / Vivio Vineyard Syrah

Bold and balanced mouthfeel showing spice and meat components along with darker fruit and pepper

Steve and Heather's Pairing Suggestion

Seared duck breast, duck confit, baby spring vegetables, red currant jus. John Toulze, girl and the fig, paired with the 2012 vintage

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

Greywacke Vineyard

Medium weight mouthfeel with bright fruit forward components, red blue and dark berries combined

Steve and Heather's Pairing Suggestion

A piece of Vella Dry Jack or Parmesan cheese with fresh Arugula wrapped in Proscuitto.

Customer Pairing Suggestions

Suggestions coming soon. We look forward to hearing from our Drouthy Neebors

STAY CONNECTED

MAILING LIST

CONTACT

211 Adobe Canyon Road
Kenwood, CA 95452
+1 (707) 833-0101
steve@maclarenwine.com