MACLAREN WINE COMPANY was founded in 2007 with 4 barrels of Syrah. We are now making around 1000 cases a year and using a lot more barrels. We focus on a food friendly style of wine and specialize in cool climate Syrah, Sauvignon Blanc and Pinot Noir.
We strive to make all of our wines fruit forward and food friendly. This is accomplished by an unobtrusive style of wine making, stewarding the wine from vineyard to bottle. We source our fruit from premier vineyards in Northern California and tend toward the cooler locations, which allows longer hang times without promoting high alcohol.
Drouthy Neebors 10 Year Anniversary Party
22020 Carneros Vineyard Way, Suite 2, Sonoma.
This year we are having the Drouthy Neebors tasting and pick up party at our new winery location in Sonoma. We invite you to bring your best palate and help us finalize the 2016 Drouthy Neebors blend. In addition to pouring our current release wines, we will be pouring a few special library wines from our personal cellar as well as a couple of new wines, hint: Heather will be pouring the new Heather Pinot. Celebrate 10 years with us and pick up your spring shipment at the same time! The party will take place from 12:00pm-5:00pm on March 26th at 22020 Carneros Vineyard Way, Suite 2, Sonoma.
Suite D. Winemaker Dinner
Suite D. Sonoma
We are excited to be hosting a winemaker dinner with the Girl & The Fig team at their event space, Suite D. Since 2017 is our 10 year anniversary and The Girl and the Fig's 20 year anniversary it should be a night to remember. This year we will be sitting down with John Toulze, the executive chef, to come up with a special pairing menu that showcases both our wines and their food. Please mark your calendars for Saturday, May 13th. Check back soon for a link to RSVP and purchase tickets.